Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots. The quality characteristics including physical properti...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	CyTA - Journal of Food
Subjects:	Beetroot drying freeze-thaw pretreatment bioactive compounds antioxidant activity betalains
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The effect of selenium application on root yield and nutritional quality of fresh and pasteurized beetroot (Beta vulgaris L. ssp. vulgaris var. conditiva Alef. Helm.) juice
by: Miroslav Šlosár, et al.
Published: (2025-06-01)

Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot
by: E. A. Shehatta, et al.
Published: (2024-04-01)

Enhancing iron bioavailability and bioactive stability in sweet-sour beetroot sauce through liposomal vitamin C
by: Marwa A. Sheir, et al.
Published: (2025-06-01)

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers
by: Aynur Babagil, et al.
Published: (2018-01-01)

Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″.
by: María Gaona-Ruiz, et al.
Published: (2025-12-01)

Research on Freeze-thaw Resistance of High-strength Porous Concrete
by: NIE Qingnian, et al.
Published: (2021-01-01)

Experimental Study on Deformation and Damage Evolution of Cracked Red Sandstone Under Freeze–Thaw Cycles
by: Xize Han, et al.
Published: (2024-11-01)

Freezing‐Thawing Hysteretic Behavior of Soils
by: Jidong Teng, et al.
Published: (2024-07-01)

Soil nitrogen-hydrolyzing enzyme activities respond differently to the freeze-thaw temperature and number of cycles
by: Shiyong Li, et al.
Published: (2025-05-01)

THE INFLUENCE OF BEETROOT (Beta vulgaris) ON SPERMATOZOA VITALITY OF WISTAR RATS EXPOSED TO MOSQUITO COILS
by: Mohammad Arya Lingga Bharadaksa, et al.
Published: (2020-05-01)

Effect of Pooling and Freeze-Thaw Processes on the PRRSV RNA Detection in TOSc Samples
by: Peng Li, et al.
Published: (2025-06-01)

Effect of lipoic acid on spermatological and biochemical parameters following equilibration and freeze-thawing of ram semen
by: Nuri Başpınar, et al.

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model
by: Yulia Rohman, et al.
Published: (2024-06-01)

Production of Red Beetroot (<i>Beta vulgaris</i> L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles
by: Neslihan Ersoyak, et al.
Published: (2025-05-01)

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (<i>Beta vulgaris</i> L.)
by: Bartosz Kulczyński, et al.
Published: (2024-11-01)

Experimental Study on Temperature-time Characteristics of Loess under the Freeze-Thaw Cycles
by: Cao Xueye, et al.
Published: (2025-01-01)

Effect of Freeze–Thaw Cycles on the Flexural Strength of Greek Natural Stones
by: Konstantinos Laskaridis, et al.
Published: (2024-01-01)

On the issue of producing doubled haploids of table beet (<i>Beta vulgaris</i> L. var. <i>conditiva</i> Alef.) (a review)
by: A. M. Zaretsky, et al.
Published: (2024-01-01)

Physical and mechanical properties of weathered sandstone rock-like materials under freeze-thaw cycles
by: Zhang Zhen, et al.
Published: (2024-11-01)

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.)
by: Bartosz Kulczyński, et al.
Published: (2025-07-01)

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
by: Vassilios Raikos, et al.
Published: (2016-12-01)

Study on physical and mechanical properties and freeze-thaw damage models of granite under freeze-thaw cycles
by: Song Xue, et al.
Published: (2025-06-01)

Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
by: Zongna Teng, et al.
Published: (2025-01-01)

Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices
by: Wenfang Xuan, et al.
Published: (2025-07-01)

Comparative analysis of microwave indices for freeze/thaw state monitoring and adaptive thresholding implications
by: Zhicheng Yang, et al.
Published: (2025-06-01)

Exploring the Biochemical Profile of <i>Beta vulgaris</i> L.: A Comparative Study of Beetroots and Swiss Chard
by: Daiana Almeida, et al.
Published: (2025-02-01)

Influence of snow cover on soil freezing and thawing in the West Spitsbergen
by: A. B. Shmakin, et al.
Published: (2015-04-01)

Investigation of damage characteristics in freeze-thawed grey-white sandstone using AE multifractal analysis
by: Xinlei Zhang, et al.
Published: (2025-07-01)

Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins
by: Qianqian Yu, et al.
Published: (2024-12-01)

Evaluation of the influence of freeze–thaw cycles on the joint strength of granite in the Eastern Tibetan Plateau, China
by: Lirong Qi, et al.
Published: (2024-10-01)

Antioxidant Effects of Curcumin on the Motility and Structural and Biochemical Parameters of Epididymal Sperm in Shal Rams after the Freezing-Thawing Process
by: Ramin Farhadi, et al.
Published: (2024-12-01)

Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online
by: Marco Gozzi, et al.
Published: (2025-12-01)

Seasonal dynamics, sources, and ecological risk of estrogens in a freeze-thaw basin: Implications for aquatic ecosystems
by: Jiamei Wang, et al.
Published: (2025-03-01)

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color
by: Sana, S.H. Aly, et al.
Published: (2023-03-01)

Encapsulation of Beta vulgaris extract by electrospraying and evaluation of antimicrobial potential
by: Marjana Radünz, et al.
Published: (2025-08-01)

Physicochemical, Nutritional, and Antioxidant Properties of Ice Cream Enriched with Red Beetroot (Beta vulgaris L.) at Varying Sucrose Levels
by: Firdevs Hacıbektaşoğlu, et al.
Published: (2024-10-01)

The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace
by: Aleksandra Jedlińska, et al.
Published: (2025-03-01)

Effect of rapid freezing and thawing on Malondialdehyde concentration, abnormal sperm chromatin percent and sperm parameters of Asthenozoospermic patients
by: Sahib Yahia Al-moreshedy, et al.
Published: (2014-08-01)

Predicting the Freeze-Thaw Damage Initiation in Concrete Facades with Different Surface Types
by: Lindman Niko, et al.
Published: (2025-06-01)

Experimental study on damage mechanism of banded magnetite quartzite under freeze-thaw
by: Jiaju YAN, et al.
Published: (2025-06-01)