Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots. The quality characteristics including physical properti...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850248588957843456 |
|---|---|
| author | Yan Liu Anna O. Helikh Andrii M. Filon Xiao-Xian Tang Zhen-Hua Duan Ai-Qing Ren |
| author_facet | Yan Liu Anna O. Helikh Andrii M. Filon Xiao-Xian Tang Zhen-Hua Duan Ai-Qing Ren |
| author_sort | Yan Liu |
| collection | DOAJ |
| description | This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots. The quality characteristics including physical properties, bioactive compounds, and antioxidant activities of dried beetroots were evaluated. The results showed that the freeze-thaw pretreated beetroots obtained using FD displayed the lowest shrinkage rate, hardness, and total color difference (ΔE), and the highest rehydration ratio of 6.49. FD, MD, and MVD resulted in porous structures of freeze-thaw pretreated beetroots. The highest betalains, ascorbic acid, total phenolic and total flavonoids contents were found in freeze-thaw pretreated beetroots prepared by MVD. Meanwhile, the largest FRAP value and ABTS free radical scavenging ability of freeze-thaw pretreated beetroots were obtained by MVD. These findings suggested that MVD is a more favorable method for drying freeze-thaw pretreated beetroots. |
| format | Article |
| id | doaj-art-8e8eabbd265142d38cd9fe1c81ef646c |
| institution | OA Journals |
| issn | 1947-6337 1947-6345 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj-art-8e8eabbd265142d38cd9fe1c81ef646c2025-08-20T01:58:41ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452024-12-0122111210.1080/19476337.2023.2295421Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristicsYan Liu0Anna O. Helikh1Andrii M. Filon2Xiao-Xian Tang3Zhen-Hua Duan4Ai-Qing Ren5School of Food and Bioengineering, Hezhou University, Hezhou, ChinaDepartment of Food Technology, Sumy National Agrarian University, Sumy, UkraineDepartment of Food Technology, Sumy National Agrarian University, Sumy, UkraineSchool of Food and Bioengineering, Hezhou University, Hezhou, ChinaSchool of Food and Bioengineering, Hezhou University, Hezhou, ChinaSchool of Food and Bioengineering, Hezhou University, Hezhou, ChinaThis study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots. The quality characteristics including physical properties, bioactive compounds, and antioxidant activities of dried beetroots were evaluated. The results showed that the freeze-thaw pretreated beetroots obtained using FD displayed the lowest shrinkage rate, hardness, and total color difference (ΔE), and the highest rehydration ratio of 6.49. FD, MD, and MVD resulted in porous structures of freeze-thaw pretreated beetroots. The highest betalains, ascorbic acid, total phenolic and total flavonoids contents were found in freeze-thaw pretreated beetroots prepared by MVD. Meanwhile, the largest FRAP value and ABTS free radical scavenging ability of freeze-thaw pretreated beetroots were obtained by MVD. These findings suggested that MVD is a more favorable method for drying freeze-thaw pretreated beetroots.https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421Beetroot dryingfreeze-thaw pretreatmentbioactive compoundsantioxidant activitybetalains |
| spellingShingle | Yan Liu Anna O. Helikh Andrii M. Filon Xiao-Xian Tang Zhen-Hua Duan Ai-Qing Ren Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics CyTA - Journal of Food Beetroot drying freeze-thaw pretreatment bioactive compounds antioxidant activity betalains |
| title | Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics |
| title_full | Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics |
| title_fullStr | Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics |
| title_full_unstemmed | Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics |
| title_short | Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics |
| title_sort | beetroot beta vulgaris l var conditiva alef pretreated by freeze thaw influence of drying methods on the quality characteristics |
| topic | Beetroot drying freeze-thaw pretreatment bioactive compounds antioxidant activity betalains |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2023.2295421 |
| work_keys_str_mv | AT yanliu beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics AT annaohelikh beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics AT andriimfilon beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics AT xiaoxiantang beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics AT zhenhuaduan beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics AT aiqingren beetrootbetavulgarislvarconditivaalefpretreatedbyfreezethawinfluenceofdryingmethodsonthequalitycharacteristics |