APA (7th ed.) Citation

Lyu, J., Jin, N., Ma, X., Yin, X., Jin, L., Wang, S., . . . Yu, J. A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis. MDPI AG.

Chicago Style (17th ed.) Citation

Lyu, Jian, Ning Jin, Xianglan Ma, Xueyun Yin, Li Jin, Shuya Wang, Xuemei Xiao, and Jihua Yu. A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis. MDPI AG.

MLA (9th ed.) Citation

Lyu, Jian, et al. A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis. MDPI AG.