Responses of bimetallic Ag/ZnO alloy nanoparticles and urea on morphological and physiological attributes of wheat
Abstract Wheat (Triticum aestivum L.) is the most important staple food crop globally. According to economic survey 2018‐19, agriculture sector of Pakistan grew by 0.85%, with wheat accounting for 8.9% of agriculture and 1.6% of GDP, and its production fell short of the target by 4.9%. Wheat require...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-09-01
|
| Series: | IET Nanobiotechnology |
| Online Access: | https://doi.org/10.1049/nbt2.12048 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|