Prevalence and Antimicrobial Susceptibility of <i>Salmonella</i> in Retail Meat Collected from Different Markets in Sichuan, China

Prevalence and Antimicrobial Susceptibility of <i>Salmonella</i> in Retail Meat Collected from Different Markets in Sichuan, China

<i>Salmonella</i> is one of the most significant zoonotic and foodborne pathogens, and it is the leading cause of bacterial diarrhea. In this study, 156 retail meat samples were collected from three supermarkets and one local wet market in Sichuan, China, including 96 chicken samples and...

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Bibliographic Details
Main Authors: Hang Zeng, Donghai Yang, Nanxi Huang, Yonglin Li, Jiazhen Chen, Zhongjia Yu, Jie Tang, Zhenju Jiang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Pathogens
Subjects:
<i>Salmonella</i>
retail meat
prevalence
serovar
antimicrobial resistance
Online Access:https://www.mdpi.com/2076-0817/14/3/222
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