APA (7th ed.) Citation

Ferrari, M. C., & Ferrari, R. A. Transformation of fresh yams (Dioscorea trifida) into flours and starches: Sustainable options for the food industry contributing to the development of this production chain. Universidade de São Paulo.

Chicago Style (17th ed.) Citation

Ferrari, Maria Cristina, and Roseli Aparecida Ferrari. Transformation of Fresh Yams (Dioscorea Trifida) into Flours and Starches: Sustainable Options for the Food Industry Contributing to the Development of This Production Chain. Universidade de São Paulo.

MLA (9th ed.) Citation

Ferrari, Maria Cristina, and Roseli Aparecida Ferrari. Transformation of Fresh Yams (Dioscorea Trifida) into Flours and Starches: Sustainable Options for the Food Industry Contributing to the Development of This Production Chain. Universidade de São Paulo.