Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of <i>Nongxiangxing baijiu</i>

Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of <i>Nongxiangxing baijiu</i>

Esters are vital flavor compounds in Chinese <i>Nongxiangxing baijiu</i> and greatly affect the quality of <i>baijiu</i>. Microbial communities inhabiting fermented grains (FGs) have a marked impact on esters. However, the specific microorganisms and their assembly patterns r...

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Bibliographic Details
Main Authors: Xiawei Yi, Huan Xia, Ping Huang, Shiyuan Ma, Chongde Wu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
fermentation grains
ester formation
microbial community
microbiota assembly
Online Access:https://www.mdpi.com/2304-8158/13/19/3169
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