Optimization of fermentation conditions for surfactin produced by Bacillus subtilis G10
In order to improve the production of surfactin, Bacillus subtilis G10, which has the ability to synthesize surfactin, was used as the research object, the surfactin was extracted by acid precipitation and methanol extraction, and its surface activity and antibacterial properties were measured. The...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-157.pdf |
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