MI, C., YANG, L., YANG, H., LIU, Y., YU, X., HU, Z., . . . WU, L. Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationMI, Chunxiao, et al. Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationMI, Chunxiao, et al. Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.