Research on the Pre-prepared Food Industry Based on Case Studies
With the global food consumption pattern changing to convenient and healthy, prepared food has gradually become an emerging food industry. In recent years, due to the new crown epidemic, China’s prepared food industry has developed greatly, and the market value of its industry has exceeded one trill...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01009.pdf |
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| Summary: | With the global food consumption pattern changing to convenient and healthy, prepared food has gradually become an emerging food industry. In recent years, due to the new crown epidemic, China’s prepared food industry has developed greatly, and the market value of its industry has exceeded one trillion dollars. Differing from the traditional food industry, prepared dishes are finished and semi-finished dishes, so the cooking time required is shorter and the taste is more fixed, which is very suitable for industrialized mass production. In addition, the safety of prepared food is also widely concerned, and the debate on whether prepared food is healthy or not has not yet ended. The purpose of this paper is to systematically analyze the current development status and future development trend of the prepared food industry, as well as some of the problems of the prepared food industry that the public is generally concerned about, through multi-dimensional case studies and the collection of relevant industrial data on the Internet, to provide advice and suggestions on the sustainable, green and high-quality development of the prepared food industry, and to help the transformation of the global food industry. |
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| ISSN: | 2117-4458 |