APA (7th ed.) Citation

Dogan, A. B., Marsh, S. R., Tschetter, R. J., Beard, C. E., Amin, M. R., Jourdan, L. J., & Gourdie, R. G. Stabilizing milk-derived extracellular vesicles (mEVs) through lyophilization: A novel trehalose and tryptophan formulation for maintaining structure and Bioactivity during long-term storage. BMC.

Chicago Style (17th ed.) Citation

Dogan, Alan B., Spencer R. Marsh, Rachel J. Tschetter, Claire E. Beard, Md R. Amin, L. Jane Jourdan, and Robert G. Gourdie. Stabilizing Milk-derived Extracellular Vesicles (mEVs) Through Lyophilization: A Novel Trehalose and Tryptophan Formulation for Maintaining Structure and Bioactivity During Long-term Storage. BMC.

MLA (9th ed.) Citation

Dogan, Alan B., et al. Stabilizing Milk-derived Extracellular Vesicles (mEVs) Through Lyophilization: A Novel Trehalose and Tryptophan Formulation for Maintaining Structure and Bioactivity During Long-term Storage. BMC.