Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled <i>Cannabis sativa</i> L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights
This study investigated the nutritional composition, antinutritional factors, oxidative stability, microbiological safety, and sensory characteristics of hempseed cake (HC) derived from <i>Cannabis sativa</i> L. cv. ‘Henola’. The effects of dehulling and storage (1, 3, and 6 months) on d...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1605 |
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