THE EXPANSION OF THE RANGE OF MOUSSES OF DIABETIC APPOINTMENTS
The innovative composition of mousses has been developed, that includes full replacement of such component as water, on freshly squeezed fruit juices of strawberry, cranberry, lingonberry and sour milk drinks with added fructose. Thanks to it mousses get a new taste, enriched with vitamins, minerals...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/862 |
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