LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA

LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA

The work highlights the importance of local gastronomic points (LGP) in the sustainable development of villages in the mountain area of Romania. The paper employed a quantitative and a qualitative analysis. In this paper there are presented the number of local gastronomic points established in the m...

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Bibliographic Details
Main Authors: Mirela STANCIU, Agatha POPESCU, Cristian STANCIU, Sonia POPA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_4/Art74.pdf
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