LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA
The work highlights the importance of local gastronomic points (LGP) in the sustainable development of villages in the mountain area of Romania. The paper employed a quantitative and a qualitative analysis. In this paper there are presented the number of local gastronomic points established in the m...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art74.pdf |
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| author | Mirela STANCIU Agatha POPESCU Cristian STANCIU Sonia POPA |
| author_facet | Mirela STANCIU Agatha POPESCU Cristian STANCIU Sonia POPA |
| author_sort | Mirela STANCIU |
| collection | DOAJ |
| description | The work highlights the importance of local gastronomic points (LGP) in the sustainable development of villages in the mountain area of Romania. The paper employed a quantitative and a qualitative analysis. In this paper there are presented the number of local gastronomic points established in the mountain area of Sibiu County, Romania, the number of local producers registered under the optional "mountain product" quality scheme and the number of tourist structures with accommodation function and their accommodation capacity, from the same localities. A case study of a local gastronomic point was carried out and an investigation was carried out regarding the knowledge of young people about local gastronomic points, respectively their role in the development of villages. |
| format | Article |
| id | doaj-art-8df97ae52c7041dc849686367571d098 |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-8df97ae52c7041dc849686367571d0982025-08-20T02:40:24ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522022-01-01224697706919LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIAMirela STANCIUAgatha POPESCUCristian STANCIUSonia POPAThe work highlights the importance of local gastronomic points (LGP) in the sustainable development of villages in the mountain area of Romania. The paper employed a quantitative and a qualitative analysis. In this paper there are presented the number of local gastronomic points established in the mountain area of Sibiu County, Romania, the number of local producers registered under the optional "mountain product" quality scheme and the number of tourist structures with accommodation function and their accommodation capacity, from the same localities. A case study of a local gastronomic point was carried out and an investigation was carried out regarding the knowledge of young people about local gastronomic points, respectively their role in the development of villages.https://managementjournal.usamv.ro/pdf/vol.22_4/Art74.pdf |
| spellingShingle | Mirela STANCIU Agatha POPESCU Cristian STANCIU Sonia POPA LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA |
| title_full | LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA |
| title_fullStr | LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA |
| title_full_unstemmed | LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA |
| title_short | LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA |
| title_sort | local gastronomic points as part of sustainable agritourism and young people s perception of it case study sibiu county romania |
| url | https://managementjournal.usamv.ro/pdf/vol.22_4/Art74.pdf |
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