Moon, Y., & Kweon, M. Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. MDPI AG.
Chicago Style (17th ed.) CitationMoon, Yujin, and Meera Kweon. Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. MDPI AG.
MLA (9th ed.) CitationMoon, Yujin, and Meera Kweon. Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. MDPI AG.
Warning: These citations may not always be 100% accurate.