A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS

A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS

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Bibliographic Details
Main Authors:	Trinidad Pérez-Palacios, Miguel A. Barroso, Jorge Ruiz, Teresa Antequera
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2015/209214
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