Brito, I. A., Rosa, M. E., Boisselier, E., Albuquerque, V., Tempone, A. G., Caseli, L., & Lago, J. H. G. Anti-Trypanosoma cruzi Effect of Fatty Acids from Porcelia macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers. American Chemical Society.
Chicago Style (17th ed.) CitationBrito, Ivanildo A., Matheus E. Rosa, Elodie Boisselier, Vanessa Albuquerque, Andre G. Tempone, Luciano Caseli, and João Henrique G. Lago. Anti-Trypanosoma Cruzi Effect of Fatty Acids from Porcelia Macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers. American Chemical Society.
MLA (9th ed.) CitationBrito, Ivanildo A., et al. Anti-Trypanosoma Cruzi Effect of Fatty Acids from Porcelia Macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers. American Chemical Society.