TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION

In the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in th...

Full description

Saved in:
Bibliographic Details
Main Authors: Dušan Dobák, Zdenka Kádeková, Lubica Kubicova
Format: Article
Language:English
Published: Wydawnictwo SGGW - Warsaw University of Life Sciences Press 2014-12-01
Series:Polityki Europejskie, Finanse i Marketing
Subjects:
Online Access:https://pefim.sggw.edu.pl/article/view/1270
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832544070425116672
author Dušan Dobák
Zdenka Kádeková
Lubica Kubicova
author_facet Dušan Dobák
Zdenka Kádeková
Lubica Kubicova
author_sort Dušan Dobák
collection DOAJ
description In the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in the value milk free butter was 158.6 kg in 2012. Compared with ODP, dairy consumption 220 kg in 2012 was of 61.4 kg less and considering its importance is nutritionally unfavorable. Particularly unfavorable was consumption of drinking milk, which ensured recommended amount of food only at 60%. Only the consumption of cheese and curd was at the level of given recommended amount 10.1 kg.
format Article
id doaj-art-8dc8c0c0b9c24ee59965955ac6964b73
institution Kabale University
issn 2081-3430
2544-0640
language English
publishDate 2014-12-01
publisher Wydawnictwo SGGW - Warsaw University of Life Sciences Press
record_format Article
series Polityki Europejskie, Finanse i Marketing
spelling doaj-art-8dc8c0c0b9c24ee59965955ac6964b732025-02-03T11:10:51ZengWydawnictwo SGGW - Warsaw University of Life Sciences PressPolityki Europejskie, Finanse i Marketing2081-34302544-06402014-12-0112(61)TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSIONDušan Dobák0Zdenka Kádeková1Lubica Kubicova2Department of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraDepartment of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraDepartment of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraIn the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in the value milk free butter was 158.6 kg in 2012. Compared with ODP, dairy consumption 220 kg in 2012 was of 61.4 kg less and considering its importance is nutritionally unfavorable. Particularly unfavorable was consumption of drinking milk, which ensured recommended amount of food only at 60%. Only the consumption of cheese and curd was at the level of given recommended amount 10.1 kg.https://pefim.sggw.edu.pl/article/view/1270IncomeConsumer Prices of Dairy ProductsConsumption of Dairy ProductsIncome and Price Elasticity of Demand
spellingShingle Dušan Dobák
Zdenka Kádeková
Lubica Kubicova
TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
Polityki Europejskie, Finanse i Marketing
Income
Consumer Prices of Dairy Products
Consumption of Dairy Products
Income and Price Elasticity of Demand
title TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
title_full TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
title_fullStr TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
title_full_unstemmed TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
title_short TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
title_sort trends in consumption of milk and dairy products in slovakia after eu accession
topic Income
Consumer Prices of Dairy Products
Consumption of Dairy Products
Income and Price Elasticity of Demand
url https://pefim.sggw.edu.pl/article/view/1270
work_keys_str_mv AT dusandobak trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession
AT zdenkakadekova trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession
AT lubicakubicova trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession