TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION
In the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in th...
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Format: | Article |
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Wydawnictwo SGGW - Warsaw University of Life Sciences Press
2014-12-01
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Series: | Polityki Europejskie, Finanse i Marketing |
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Online Access: | https://pefim.sggw.edu.pl/article/view/1270 |
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author | Dušan Dobák Zdenka Kádeková Lubica Kubicova |
author_facet | Dušan Dobák Zdenka Kádeková Lubica Kubicova |
author_sort | Dušan Dobák |
collection | DOAJ |
description | In the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in the value milk free butter was 158.6 kg in 2012. Compared with ODP, dairy consumption 220 kg in 2012 was of 61.4 kg less and considering its importance is nutritionally unfavorable. Particularly unfavorable was consumption of drinking milk, which ensured recommended amount of food only at 60%. Only the consumption of cheese and curd was at the level of given recommended amount 10.1 kg. |
format | Article |
id | doaj-art-8dc8c0c0b9c24ee59965955ac6964b73 |
institution | Kabale University |
issn | 2081-3430 2544-0640 |
language | English |
publishDate | 2014-12-01 |
publisher | Wydawnictwo SGGW - Warsaw University of Life Sciences Press |
record_format | Article |
series | Polityki Europejskie, Finanse i Marketing |
spelling | doaj-art-8dc8c0c0b9c24ee59965955ac6964b732025-02-03T11:10:51ZengWydawnictwo SGGW - Warsaw University of Life Sciences PressPolityki Europejskie, Finanse i Marketing2081-34302544-06402014-12-0112(61)TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSIONDušan Dobák0Zdenka Kádeková1Lubica Kubicova2Department of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraDepartment of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraDepartment of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in NitraIn the paper are evaluated changes and development in consumption of milk and dairy products in recent years from accession of Slovakia to the European Union in 2004. Consumption of milk and dairy products in Slovakia lags far behind countries of the former EU-15. Consumption of these products in the value milk free butter was 158.6 kg in 2012. Compared with ODP, dairy consumption 220 kg in 2012 was of 61.4 kg less and considering its importance is nutritionally unfavorable. Particularly unfavorable was consumption of drinking milk, which ensured recommended amount of food only at 60%. Only the consumption of cheese and curd was at the level of given recommended amount 10.1 kg.https://pefim.sggw.edu.pl/article/view/1270IncomeConsumer Prices of Dairy ProductsConsumption of Dairy ProductsIncome and Price Elasticity of Demand |
spellingShingle | Dušan Dobák Zdenka Kádeková Lubica Kubicova TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION Polityki Europejskie, Finanse i Marketing Income Consumer Prices of Dairy Products Consumption of Dairy Products Income and Price Elasticity of Demand |
title | TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION |
title_full | TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION |
title_fullStr | TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION |
title_full_unstemmed | TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION |
title_short | TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION |
title_sort | trends in consumption of milk and dairy products in slovakia after eu accession |
topic | Income Consumer Prices of Dairy Products Consumption of Dairy Products Income and Price Elasticity of Demand |
url | https://pefim.sggw.edu.pl/article/view/1270 |
work_keys_str_mv | AT dusandobak trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession AT zdenkakadekova trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession AT lubicakubicova trendsinconsumptionofmilkanddairyproductsinslovakiaaftereuaccession |