APA (7th ed.) Citation

Walayat, N., Blanch, M., & Moreno, H. M. Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels. MDPI AG.

Chicago Style (17th ed.) Citation

Walayat, Noman, María Blanch, and Helena M. Moreno. Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels. MDPI AG.

MLA (9th ed.) Citation

Walayat, Noman, et al. Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels. MDPI AG.