Pratiques et lieux du e-commerce alimentaire
E-commerce is widespread in France. If cultural products, clothing and electrical goods are now frequently bought on line, grocery purchases on the Internet have remained a niche activity despite significant growth over the last few years. The range of grocery products that can be bought on the Inte...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Netcom Association
2016-10-01
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| Series: | Netcom |
| Subjects: | |
| Online Access: | https://journals.openedition.org/netcom/2349 |
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| _version_ | 1832580420569399296 |
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| author | Nora Mareï Anne Aguiléra Leslie Belton-Chevallier Corinne Blanquart Saskia Seidel |
| author_facet | Nora Mareï Anne Aguiléra Leslie Belton-Chevallier Corinne Blanquart Saskia Seidel |
| author_sort | Nora Mareï |
| collection | DOAJ |
| description | E-commerce is widespread in France. If cultural products, clothing and electrical goods are now frequently bought on line, grocery purchases on the Internet have remained a niche activity despite significant growth over the last few years. The range of grocery products that can be bought on the Internet has shown an increase as have delivery and collection methods. In particular, the pick-up point has become a strong alternative to home delivery where logistical constraints make it a fragile and increasingly specific model. Through analysis of the forms of food e-commerce in France and their modalities in terms of reorganisation of logistical chains and consumer mobility, we propose to shed light on the territorial issues linked to these new purchasing practices. |
| format | Article |
| id | doaj-art-8db798a114714444abae7a6356030fb9 |
| institution | Kabale University |
| issn | 0987-6014 2431-210X |
| language | English |
| publishDate | 2016-10-01 |
| publisher | Netcom Association |
| record_format | Article |
| series | Netcom |
| spelling | doaj-art-8db798a114714444abae7a6356030fb92025-01-30T10:59:49ZengNetcom AssociationNetcom0987-60142431-210X2016-10-013011913810.4000/netcom.2349Pratiques et lieux du e-commerce alimentaireNora MareïAnne AguiléraLeslie Belton-ChevallierCorinne BlanquartSaskia SeidelE-commerce is widespread in France. If cultural products, clothing and electrical goods are now frequently bought on line, grocery purchases on the Internet have remained a niche activity despite significant growth over the last few years. The range of grocery products that can be bought on the Internet has shown an increase as have delivery and collection methods. In particular, the pick-up point has become a strong alternative to home delivery where logistical constraints make it a fragile and increasingly specific model. Through analysis of the forms of food e-commerce in France and their modalities in terms of reorganisation of logistical chains and consumer mobility, we propose to shed light on the territorial issues linked to these new purchasing practices.https://journals.openedition.org/netcom/2349food e-commercedeliverypick-up locationmovement of people |
| spellingShingle | Nora Mareï Anne Aguiléra Leslie Belton-Chevallier Corinne Blanquart Saskia Seidel Pratiques et lieux du e-commerce alimentaire Netcom food e-commerce delivery pick-up location movement of people |
| title | Pratiques et lieux du e-commerce alimentaire |
| title_full | Pratiques et lieux du e-commerce alimentaire |
| title_fullStr | Pratiques et lieux du e-commerce alimentaire |
| title_full_unstemmed | Pratiques et lieux du e-commerce alimentaire |
| title_short | Pratiques et lieux du e-commerce alimentaire |
| title_sort | pratiques et lieux du e commerce alimentaire |
| topic | food e-commerce delivery pick-up location movement of people |
| url | https://journals.openedition.org/netcom/2349 |
| work_keys_str_mv | AT noramarei pratiquesetlieuxduecommercealimentaire AT anneaguilera pratiquesetlieuxduecommercealimentaire AT lesliebeltonchevallier pratiquesetlieuxduecommercealimentaire AT corinneblanquart pratiquesetlieuxduecommercealimentaire AT saskiaseidel pratiquesetlieuxduecommercealimentaire |