Charvadeh, M. K., Rahimabadi, E. Z., & Safari, P. Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta. University of Guilan.
Chicago Style (17th ed.) CitationCharvadeh, Mahsa Karami, Eshagh Zakipour Rahimabadi, and Parva Safari. Effect of Adding Concentrated Myofibrillar Proteins of Silver Carp (Hypophthalmichthys Molitrix) on the Qualitative and Nutritional Characteristics of Pasta. University of Guilan.
MLA (9th ed.) CitationCharvadeh, Mahsa Karami, et al. Effect of Adding Concentrated Myofibrillar Proteins of Silver Carp (Hypophthalmichthys Molitrix) on the Qualitative and Nutritional Characteristics of Pasta. University of Guilan.
Warning: These citations may not always be 100% accurate.