Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products

Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products

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Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. Writt...

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Bibliographic Details
Main Authors: Janet Buffer, Lydia Medeiros, Mary Schroeder, Patricia Kendall, Jeff LeJeune, John Sofos, Amy Simonne
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2012-02-01
Series:EDIS
Subjects:
FY1280
Online Access:https://ojs.test.flvc.org/edis/article/view/119556
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