APA (7th ed.) Citation

Gaarder, M. Ø., Carlehög, M., Berg, P., Sørheim, O., & Larsen, H. The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami. Wiley.

Chicago Style (17th ed.) Citation

Gaarder, Mari Øvrum, Mats Carlehög, Per Berg, Oddvin Sørheim, and Hanne Larsen. The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami. Wiley.

MLA (9th ed.) Citation

Gaarder, Mari Øvrum, et al. The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami. Wiley.