Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat

Ethylene glycol (EG)-induced urolithiasis is a common type of kidney stone formation that is caused by the metabolism of EG to oxalate. Black radish juice has been shown to have antioxidant and anti-inflammatory properties, which may be beneficial in treating or preventing kidney stones. The study...

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Main Authors: Mojtaba Komeili, Freshteh Osmani, Mohammad Malekane, Sayyedeh Fatemeh Askari, Reza Ilkhani
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2025-07-01
Series:Acta Scientiarum. Health Sciences
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Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/72648
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author Mojtaba Komeili
Freshteh Osmani
Mohammad Malekane
Sayyedeh Fatemeh Askari
Reza Ilkhani
author_facet Mojtaba Komeili
Freshteh Osmani
Mohammad Malekane
Sayyedeh Fatemeh Askari
Reza Ilkhani
author_sort Mojtaba Komeili
collection DOAJ
description Ethylene glycol (EG)-induced urolithiasis is a common type of kidney stone formation that is caused by the metabolism of EG to oxalate. Black radish juice has been shown to have antioxidant and anti-inflammatory properties, which may be beneficial in treating or preventing kidney stones. The study aimed to investigate the effects of black radish juice on the treatment and prevention of ethylene glycol-induced urolithiasis in rats. Forty-eight wester rats were randomly divided into six groups of 8 and treated with ethylene glycol alone, ethylene glycol + black radish juice, or served as controls. Black radish juice was found to significantly increase urine flow and pH, decrease crystal content in the urine, and reduce the number and size of calcium oxalate crystals in the kidneys of rats. There were also measurable changes in blood levels of AST, ALT, and calcium. However, urine pH levels decreased significantly in the model group, while oxalate levels remained unchanged across all groups. The study suggests that black radish juice may have a protective effect against ethylene glycol-induced urolithiasis in rats, but acknowledges the limitations in study design and ethical concerns. The findings cannot definitively claim the effectiveness of black radish juice in the prevention or treatment of kidney stones.
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spelling doaj-art-8d8afde8c1e242e495d59ec5ed2e01852025-08-20T02:35:47ZengUniversidade Estadual de MaringáActa Scientiarum. Health Sciences1679-92911807-86482025-07-0147110.4025/actascihealthsci.v47i1.72648Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in ratMojtaba Komeili0Freshteh Osmani1Mohammad Malekane2Sayyedeh Fatemeh Askari3Reza Ilkhani4Birjand University of Medical SciencesTorbat Heydariyeh University of Medical SciencesBirjand University of Medical SciencesBirjand University of Medical SciencesBirjand University of Medical Sciences Ethylene glycol (EG)-induced urolithiasis is a common type of kidney stone formation that is caused by the metabolism of EG to oxalate. Black radish juice has been shown to have antioxidant and anti-inflammatory properties, which may be beneficial in treating or preventing kidney stones. The study aimed to investigate the effects of black radish juice on the treatment and prevention of ethylene glycol-induced urolithiasis in rats. Forty-eight wester rats were randomly divided into six groups of 8 and treated with ethylene glycol alone, ethylene glycol + black radish juice, or served as controls. Black radish juice was found to significantly increase urine flow and pH, decrease crystal content in the urine, and reduce the number and size of calcium oxalate crystals in the kidneys of rats. There were also measurable changes in blood levels of AST, ALT, and calcium. However, urine pH levels decreased significantly in the model group, while oxalate levels remained unchanged across all groups. The study suggests that black radish juice may have a protective effect against ethylene glycol-induced urolithiasis in rats, but acknowledges the limitations in study design and ethical concerns. The findings cannot definitively claim the effectiveness of black radish juice in the prevention or treatment of kidney stones. https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/72648Traditional medicine; black horseradish; rat wester; ethylene glycol; kidney stones.
spellingShingle Mojtaba Komeili
Freshteh Osmani
Mohammad Malekane
Sayyedeh Fatemeh Askari
Reza Ilkhani
Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
Acta Scientiarum. Health Sciences
Traditional medicine; black horseradish; rat wester; ethylene glycol; kidney stones.
title Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
title_full Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
title_fullStr Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
title_full_unstemmed Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
title_short Evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
title_sort evaluation of the effect of black radish juice on the treatment or prevention of stone formation induced by ethylene glycol in rat
topic Traditional medicine; black horseradish; rat wester; ethylene glycol; kidney stones.
url https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/72648
work_keys_str_mv AT mojtabakomeili evaluationoftheeffectofblackradishjuiceonthetreatmentorpreventionofstoneformationinducedbyethyleneglycolinrat
AT freshtehosmani evaluationoftheeffectofblackradishjuiceonthetreatmentorpreventionofstoneformationinducedbyethyleneglycolinrat
AT mohammadmalekane evaluationoftheeffectofblackradishjuiceonthetreatmentorpreventionofstoneformationinducedbyethyleneglycolinrat
AT sayyedehfatemehaskari evaluationoftheeffectofblackradishjuiceonthetreatmentorpreventionofstoneformationinducedbyethyleneglycolinrat
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