The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean

The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean

The growing altitude is an important factor affecting the quality of coffee. We explored the flavor precursors, sensory characteristics, and cupping qualities of coffee growing at different altitudes and discussed their associated relationships. The altitude at which coffee is grown has different ef...

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Bibliographic Details
Main Authors: Rongsuo Hu, Fei Xu, Xiao Chen, Qinrui Kuang, Xingyuan Xiao, Wenjiang Dong
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
coffee
altitude
flavor precursors
sensory characteristics
cupping quality
Online Access:https://www.mdpi.com/2304-8158/13/23/3842
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