The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process

Apples are one of the most popular fruits in the world and have a significant share in domestic and international fruit production. Drying is a common method used to extend the shelf life of apples. However, it also induces irregular morphological changes in apples, which are essential to maintainin...

Full description

Saved in:
Bibliographic Details
Main Authors: Lili Li, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, Guangyue Ren, Xu Duan
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
freeze drying
hot air drying
glass transition temperature
viscoelastic characteristics
pectin content
pectin esterification degree
Online Access:https://www.mdpi.com/2304-8158/13/23/3951
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items