Physical and physiological quality of mangaba seeds obtained by different processing methods
HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming no...
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| Language: | English |
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Universidade Federal de Campina Grande
2021-04-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000600429&tlng=en |
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| author | Valdinete V. Nunes Renata Silva-Mann Michelle C. Vasconcelos Allana M. B. Rodrigues Juliana L. Souza |
| author_facet | Valdinete V. Nunes Renata Silva-Mann Michelle C. Vasconcelos Allana M. B. Rodrigues Juliana L. Souza |
| author_sort | Valdinete V. Nunes |
| collection | DOAJ |
| description | HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming normal seedlings. |
| format | Article |
| id | doaj-art-8d756afd2c024d0c9bdf9a10c2f083d8 |
| institution | DOAJ |
| issn | 1807-1929 |
| language | English |
| publishDate | 2021-04-01 |
| publisher | Universidade Federal de Campina Grande |
| record_format | Article |
| series | Revista Brasileira de Engenharia Agrícola e Ambiental |
| spelling | doaj-art-8d756afd2c024d0c9bdf9a10c2f083d82025-08-20T03:07:01ZengUniversidade Federal de Campina GrandeRevista Brasileira de Engenharia Agrícola e Ambiental1807-19292021-04-0125642943510.1590/1807-1929/agriambi.v25n6p429-435Physical and physiological quality of mangaba seeds obtained by different processing methodsValdinete V. Nuneshttps://orcid.org/0000-0002-0272-0971Renata Silva-Mannhttps://orcid.org/0000-0001-5993-3161Michelle C. Vasconceloshttps://orcid.org/0000-0002-9833-3780Allana M. B. Rodrigueshttps://orcid.org/0000-0002-9835-0302Juliana L. Souzahttps://orcid.org/0000-0002-7514-0361HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming normal seedlings.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000600429&tlng=enHancornia speciosagerminationX-rayvigor |
| spellingShingle | Valdinete V. Nunes Renata Silva-Mann Michelle C. Vasconcelos Allana M. B. Rodrigues Juliana L. Souza Physical and physiological quality of mangaba seeds obtained by different processing methods Revista Brasileira de Engenharia Agrícola e Ambiental Hancornia speciosa germination X-ray vigor |
| title | Physical and physiological quality of mangaba seeds obtained by different processing methods |
| title_full | Physical and physiological quality of mangaba seeds obtained by different processing methods |
| title_fullStr | Physical and physiological quality of mangaba seeds obtained by different processing methods |
| title_full_unstemmed | Physical and physiological quality of mangaba seeds obtained by different processing methods |
| title_short | Physical and physiological quality of mangaba seeds obtained by different processing methods |
| title_sort | physical and physiological quality of mangaba seeds obtained by different processing methods |
| topic | Hancornia speciosa germination X-ray vigor |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000600429&tlng=en |
| work_keys_str_mv | AT valdinetevnunes physicalandphysiologicalqualityofmangabaseedsobtainedbydifferentprocessingmethods AT renatasilvamann physicalandphysiologicalqualityofmangabaseedsobtainedbydifferentprocessingmethods AT michellecvasconcelos physicalandphysiologicalqualityofmangabaseedsobtainedbydifferentprocessingmethods AT allanambrodrigues physicalandphysiologicalqualityofmangabaseedsobtainedbydifferentprocessingmethods AT julianalsouza physicalandphysiologicalqualityofmangabaseedsobtainedbydifferentprocessingmethods |