Wang, F., Wang, M., Xu, L., Qian, J., Xu, B., Gao, X., . . . Cui, K. Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. MDPI AG.
Chicago Style (17th ed.) CitationWang, Feng, Mingtong Wang, Ling Xu, Jingya Qian, Baoguo Xu, Xianli Gao, Zhongyang Ding, and Kai Cui. Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. MDPI AG.
MLA (9th ed.) CitationWang, Feng, et al. Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. MDPI AG.
Warning: These citations may not always be 100% accurate.