The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833)
<p>In Cuba, the process of formation of the titled nobility begins in the early eighteenth century, extending until the late nineteenth. This study covers chronologically until 1833, the year that marks the end of the Old Regime in the Spanish Monarchy. Its objective has been raised from a dou...
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Universidad de Salamanca
2019-12-01
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| Series: | Cuadernos Dieciochistas |
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| Online Access: | http://revistas.usal.es/index.php/1576-7914/article/view/21914 |
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| author | Ramón MARURI VILLANUEVA |
| author_facet | Ramón MARURI VILLANUEVA |
| author_sort | Ramón MARURI VILLANUEVA |
| collection | DOAJ |
| description | <p>In Cuba, the process of formation of the titled nobility begins in the early eighteenth century, extending until the late nineteenth. This study covers chronologically until 1833, the year that marks the end of the Old Regime in the Spanish Monarchy. Its objective has been raised from a double dimension; one, to know the business world in which the forty-four natives or neighbors of Cuba moved, who, coming from it, itentered into the ranks of the titled nobility between 1700 and 1833; the other dimension is to give an account of the merits and services for which the Monarchy distinguished them with the maximum expression of social notability, as it was a noble title.</p><div> </div> |
| format | Article |
| id | doaj-art-8d701daf95704e3e863cafeb0a07cfc4 |
| institution | OA Journals |
| issn | 1576-7914 2341-1902 |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Universidad de Salamanca |
| record_format | Article |
| series | Cuadernos Dieciochistas |
| spelling | doaj-art-8d701daf95704e3e863cafeb0a07cfc42025-08-20T02:09:41ZengUniversidad de SalamancaCuadernos Dieciochistas1576-79142341-19022019-12-0120019724110.14201/cuadieci20192019724117988The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833)Ramón MARURI VILLANUEVA0Universidad de Cantabria<p>In Cuba, the process of formation of the titled nobility begins in the early eighteenth century, extending until the late nineteenth. This study covers chronologically until 1833, the year that marks the end of the Old Regime in the Spanish Monarchy. Its objective has been raised from a double dimension; one, to know the business world in which the forty-four natives or neighbors of Cuba moved, who, coming from it, itentered into the ranks of the titled nobility between 1700 and 1833; the other dimension is to give an account of the merits and services for which the Monarchy distinguished them with the maximum expression of social notability, as it was a noble title.</p><div> </div>http://revistas.usal.es/index.php/1576-7914/article/view/21914plantaciónganaderíaindustriacomerciofinanzasnobleza titulada. |
| spellingShingle | Ramón MARURI VILLANUEVA The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) Cuadernos Dieciochistas plantación ganadería industria comercio finanzas nobleza titulada. |
| title | The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) |
| title_full | The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) |
| title_fullStr | The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) |
| title_full_unstemmed | The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) |
| title_short | The Sweet Taste of Honors… and Money. Business and Titled Nobility in Cuba (1700-1833) |
| title_sort | sweet taste of honors and money business and titled nobility in cuba 1700 1833 |
| topic | plantación ganadería industria comercio finanzas nobleza titulada. |
| url | http://revistas.usal.es/index.php/1576-7914/article/view/21914 |
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