Karlıdağ, S. Investigation of phenolic compounds and antioxidant properties in honey, pollen and propolis according to regional and Apis mellifera genotypes. Swedish Nutrition Foundation.
Chicago Style (17th ed.) CitationKarlıdağ, Semiramis. Investigation of Phenolic Compounds and Antioxidant Properties in Honey, Pollen and Propolis According to Regional and Apis Mellifera Genotypes. Swedish Nutrition Foundation.
MLA (9th ed.) CitationKarlıdağ, Semiramis. Investigation of Phenolic Compounds and Antioxidant Properties in Honey, Pollen and Propolis According to Regional and Apis Mellifera Genotypes. Swedish Nutrition Foundation.
Warning: These citations may not always be 100% accurate.