Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population

Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population

Abstract Background The role of carbohydrates in diabetes risk is of particular interest due to conflicting results. This study aims to examine the prospective association between types of dietary carbohydrates (fiber, starch, total sugar, glucose, fructose, lactose, maltose, and added sugar) and th...

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Bibliographic Details
Main Authors: Marta Trius-Soler, Maja Bramming, Majken K. Jensen, Janne S. Tolstrup, Marta Guasch-Ferré
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Nutrition Journal
Subjects:
Diabetes
Sugar
Fructose
Dietary fiber
Public health
Online Access:https://doi.org/10.1186/s12937-025-01071-2
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