EFFECT OF DIFFERENT LEVELS OF (CHEMICAL AND ORGANIC FERTILIZERS) ON THE FRUITS AND OIL CONTENT OF FENNEL
Fennel (Foeniculum vulgare) is an important crop of considerable medicinal value, being carminative and stomachic. Fruits are used in the preparation of pickles and for chewing after meals as a digestive adjuvant. The oil of fennel is used to flavor different food preparations perfumery. The objec...
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2008-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26807_56f059c0f1e9cf8d1a47e7e7be7fa350.pdf |
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