IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT
The article provides data on the impact that prebiotic additive shall have on the physical & chemical, organileptic, and microbiological features of mixture for fermented dairy products through starting, as well as on the final product.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1177 |
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