MONITORING OF CALCIUM CONTENT OF RAW COW MILK
Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. Its composition is balanced in major biochemical components as well as mineral components including calcium. Calcium is essential for many metabolic processes and is contained in milk in easily d...
Saved in:
Main Authors: | Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova |
---|---|
Format: | Article |
Language: | English |
Published: |
Da Vinci Media
2019-04-01
|
Series: | Ветеринария сегодня |
Subjects: | |
Online Access: | https://veterinary.arriah.ru/jour/article/view/398 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Lactose Intolerance: What Consumers Need to Know
by: Matt Krug, et al.
Published: (2018-11-01) -
Lactose Intolerance: What Consumers Need to Know
by: Matt Krug, et al.
Published: (2018-11-01) -
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
by: Lixiang Lan, et al.
Published: (2025-01-01) -
BIOLOGICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS ISOLATES RECOVERED FROM MILK AND DAIRY PRODUCTS MANUFACTURED IN THE REPUBLIC OF CRIMEA
by: I. V. Borodkina
Published: (2019-12-01) -
Plant-Based Milks: Cashew
by: Jamie Zeldman, et al.
Published: (2020-10-01)