RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE

RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE

Eosin-Methylene Blue (EMB) in order to isolate gram-negative bacteria (Escherichia coli) as the contamination level indicator. Microbes identified with gram staining and observed under a light microscope. The result  reported into 5 categories: microbes were founded or not in the petri dishes, deter...

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Bibliographic Details
Main Authors: Taufan Adityawardhana, Agung Dwi Wahyu Widodo, Nancy Margaritta Rehatta
Format: Article
Language:English
Published: Universitas Airlangga 2021-06-01
Series:Journal of Community Medicine and Public Health Research
Subjects:
five-second rule
microbes transfer
food contamination
contact time
Online Access:https://e-journal.unair.ac.id/JCMPHR/article/view/26469
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