Adityawardhana, T., Widodo, A. D. W., & Rehatta, N. M. RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE. Universitas Airlangga.
Chicago Style (17th ed.) CitationAdityawardhana, Taufan, Agung Dwi Wahyu Widodo, and Nancy Margaritta Rehatta. RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE. Universitas Airlangga.
MLA (9th ed.) CitationAdityawardhana, Taufan, et al. RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE. Universitas Airlangga.
Warning: These citations may not always be 100% accurate.