Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting
Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. A to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Development Academy
2024-12-01
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| Series: | Heritage and Sustainable Development |
| Online Access: | https://hsd.ardascience.com/index.php/journal/article/view/919 |
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