Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting
Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. A to...
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| Format: | Article |
| Language: | English |
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Research and Development Academy
2024-12-01
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| Series: | Heritage and Sustainable Development |
| Online Access: | https://hsd.ardascience.com/index.php/journal/article/view/919 |
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| author | A. D. Rincon-Quintero Zirley Ardila-Caballero Mauricio Ruiz-Ochoca W. L. Rondon-Romero Leidy Mejia-Casadiego Luis Alfonso Del Portillo-Valdes |
| author_facet | A. D. Rincon-Quintero Zirley Ardila-Caballero Mauricio Ruiz-Ochoca W. L. Rondon-Romero Leidy Mejia-Casadiego Luis Alfonso Del Portillo-Valdes |
| author_sort | A. D. Rincon-Quintero |
| collection | DOAJ |
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Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. A total of 85 environmental aspects were identified, along with 85 direct impacts and 117 indirect impacts related to various environmental components. However, after reviewing the entire project phase, the environmental impacts were reduced to 38. Additionally, the utilization of CPH generates employment and economic income for the community, although it requires high consumption of water, energy, and fuel. The environmental categorization of the project indicated that it is a moderate-impact project, where its effects do not spread beyond the direct area of influence.
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| format | Article |
| id | doaj-art-8d2a47d7555e48f49b80401e2f014849 |
| institution | DOAJ |
| issn | 2712-0554 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Research and Development Academy |
| record_format | Article |
| series | Heritage and Sustainable Development |
| spelling | doaj-art-8d2a47d7555e48f49b80401e2f0148492025-08-20T02:40:40ZengResearch and Development AcademyHeritage and Sustainable Development2712-05542024-12-016210.37868/hsd.v6i2.919Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruitingA. D. Rincon-Quintero0Zirley Ardila-Caballero1Mauricio Ruiz-Ochoca2W. L. Rondon-Romero3Leidy Mejia-Casadiego4Luis Alfonso Del Portillo-Valdes5Unidades Tecnológicas de Santander, ColombiaUnidades Tecnológicas de Santander, ColombiaUnidades Tecnológicas de Santander, ColombiaUnidades Tecnológicas de Santander, Colombia; Sistema General de Regalías SGR, ColombiaUnidades Tecnológicas de Santander, Colombia; Sistema General de Regalías SGR, ColombiaUniversidad del País Vasco (UPV/EHU), Spain Based on a bibliographic review of articles and scientific documents regarding the composition of cocoa pod husk (CPH), the benefits of its use as a substrate, and the parameters required for the production of edible mushrooms, an environmental assessment for the operation phase was conducted. A total of 85 environmental aspects were identified, along with 85 direct impacts and 117 indirect impacts related to various environmental components. However, after reviewing the entire project phase, the environmental impacts were reduced to 38. Additionally, the utilization of CPH generates employment and economic income for the community, although it requires high consumption of water, energy, and fuel. The environmental categorization of the project indicated that it is a moderate-impact project, where its effects do not spread beyond the direct area of influence. https://hsd.ardascience.com/index.php/journal/article/view/919 |
| spellingShingle | A. D. Rincon-Quintero Zirley Ardila-Caballero Mauricio Ruiz-Ochoca W. L. Rondon-Romero Leidy Mejia-Casadiego Luis Alfonso Del Portillo-Valdes Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting Heritage and Sustainable Development |
| title | Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| title_full | Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| title_fullStr | Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| title_full_unstemmed | Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| title_short | Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| title_sort | assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting |
| url | https://hsd.ardascience.com/index.php/journal/article/view/919 |
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