Valentina, C., Nicole, G., Marco, M., Cristiana, P., & Giovanna, G. Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationValentina, Chiabrando, Giuggioli Nicole, Maghenzani Marco, Peano Cristiana, and Giacalone Giovanna. Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationValentina, Chiabrando, et al. Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.