Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers
Proper beef handling contributes to achieving sustainable development goals 3 (good health and well-being) and 12 (sustainable consumption and production patterns). This is because it ensures the safety of meat and consumers’ health. However, the meat sector is still underdeveloped in most African...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hawassa University
2023-04-01
|
| Series: | East African Journal of Biophysical and Computational Sciences |
| Subjects: | |
| Online Access: | https://www.Ajol.Info/index.php/eajbcs/article/view/248694 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|