APA (7th ed.) Citation

Aydın, D., Kılıç, B., & Şimşek, A. Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Aydın, Dilara, Birol Kılıç, and Azim Şimşek. Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef. Hasan Eleroğlu.

MLA (9th ed.) Citation

Aydın, Dilara, et al. Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef. Hasan Eleroğlu.