Impact of Malt Bagasse Silage on Fungal Diversity, <i>Fusarium</i> Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation

Impact of Malt Bagasse Silage on Fungal Diversity, <i>Fusarium</i> Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation

Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. Alfalfa pellets can enhance this silage by adding digestible nitrogen and fibre. However, the...

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Bibliographic Details
Main Authors:	Tania Valicenti, Carolina Manno, Juan Ignacio Poo, María Inés Dinolfo, Mauro Martínez, Andrea Enriquez
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Journal of Fungi
Subjects:	barley climate change <i>Fusarium</i> malt bagasse silo-bags sustainability
Online Access:	https://www.mdpi.com/2309-608X/11/7/505
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