Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties

The preparation conditions of microcrystalline cellulose (MCC) from sugar beet pulp (Beta vulgaris) have been found. The preparation follows a scheme, which includes such steps as acid hydrolysis, alkaline hydrolysis in the presence of sodium sulfite, peroxide bleaching, and freezing with subsequent...

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Main Authors: E.A. Kuramshina, A.I. Kuramshin
Format: Article
Language:English
Published: Kazan Federal University 2015-12-01
Series:Учёные записки Казанского университета: Серия Естественные науки
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Online Access:https://kpfu.ru/portal/docs/F_1913375085/157_4_est_2_e.pdf
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author E.A. Kuramshina
A.I. Kuramshin
author_facet E.A. Kuramshina
A.I. Kuramshin
author_sort E.A. Kuramshina
collection DOAJ
description The preparation conditions of microcrystalline cellulose (MCC) from sugar beet pulp (Beta vulgaris) have been found. The preparation follows a scheme, which includes such steps as acid hydrolysis, alkaline hydrolysis in the presence of sodium sulfite, peroxide bleaching, and freezing with subsequent drying. The optimized conditions have allowed to achieve a 45–fold decrease in the content of lignin in the product as compared to the initial sugar beet pulp, as well as to obtain samples of microcrystalline cellulose with the polymerization degree of 73–200, sorption activity with respect to iodine of 60–100 mg I2/g MCC, and brightness of 93–100%.
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institution Kabale University
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publishDate 2015-12-01
publisher Kazan Federal University
record_format Article
series Учёные записки Казанского университета: Серия Естественные науки
spelling doaj-art-8d043811ce034400836cc1c542c8bdb62025-01-02T23:02:10ZengKazan Federal UniversityУчёные записки Казанского университета: Серия Естественные науки2542-064X2500-218X2015-12-0115741826Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its PropertiesE.A. Kuramshina 0A.I. Kuramshin1 ANCO MCCS “Neftepromkhim”, Kazan, 420061 RussiaKazan Federal University, Kazan, 420008 RussiaThe preparation conditions of microcrystalline cellulose (MCC) from sugar beet pulp (Beta vulgaris) have been found. The preparation follows a scheme, which includes such steps as acid hydrolysis, alkaline hydrolysis in the presence of sodium sulfite, peroxide bleaching, and freezing with subsequent drying. The optimized conditions have allowed to achieve a 45–fold decrease in the content of lignin in the product as compared to the initial sugar beet pulp, as well as to obtain samples of microcrystalline cellulose with the polymerization degree of 73–200, sorption activity with respect to iodine of 60–100 mg I2/g MCC, and brightness of 93–100%.https://kpfu.ru/portal/docs/F_1913375085/157_4_est_2_e.pdfsugar beet pulpparenchymatous celluloseacid hydrolysisalkaline hydrolysisperoxide bleachingmicrocrystalline cellulosefreezingsorption activitybrightness
spellingShingle E.A. Kuramshina
A.I. Kuramshin
Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
Учёные записки Казанского университета: Серия Естественные науки
sugar beet pulp
parenchymatous cellulose
acid hydrolysis
alkaline hydrolysis
peroxide bleaching
microcrystalline cellulose
freezing
sorption activity
brightness
title Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
title_full Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
title_fullStr Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
title_full_unstemmed Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
title_short Preparation of Microcrystalline Cellulose from Sugar Beet Pulp and Its Properties
title_sort preparation of microcrystalline cellulose from sugar beet pulp and its properties
topic sugar beet pulp
parenchymatous cellulose
acid hydrolysis
alkaline hydrolysis
peroxide bleaching
microcrystalline cellulose
freezing
sorption activity
brightness
url https://kpfu.ru/portal/docs/F_1913375085/157_4_est_2_e.pdf
work_keys_str_mv AT eakuramshina preparationofmicrocrystallinecellulosefromsugarbeetpulpanditsproperties
AT aikuramshin preparationofmicrocrystallinecellulosefromsugarbeetpulpanditsproperties