APA (7th ed.) Citation

Martínez-Sánchez, M. d. l. Á., Martínez-Hernández, G. B., & López-Gómez, A. Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins. MDPI AG.

Chicago Style (17th ed.) Citation

Martínez-Sánchez, María de los Ángeles, Ginés Benito Martínez-Hernández, and Antonio López-Gómez. Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins. MDPI AG.

MLA (9th ed.) Citation

Martínez-Sánchez, María de los Ángeles, et al. Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins. MDPI AG.