The net impact of telework on restaurant revenues in Canada

Using monthly provincial data that cover the period from March 2020 to July 2022, this study quantifies the association between work from home and revenues in the food services and drinking places subsector. Controlling for changes in COVID-19 restrictions and Canadians’ health concerns, the study e...

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Main Authors: Tahsin Mehdi, René Morissette
Format: Article
Language:English
Published: Statistics Canada 2024-10-01
Series:Economic and Social Reports
Subjects:
Online Access:https://www150.statcan.gc.ca/n1/pub/36-28-0001/2024010/article/00003-eng.htm
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author Tahsin Mehdi
René Morissette
author_facet Tahsin Mehdi
René Morissette
author_sort Tahsin Mehdi
collection DOAJ
description Using monthly provincial data that cover the period from March 2020 to July 2022, this study quantifies the association between work from home and revenues in the food services and drinking places subsector. Controlling for changes in COVID-19 restrictions and Canadians’ health concerns, the study estimates that an increase of 1 percentage point in the monthly incidence of work from home was associated with a 0.55 percentage point reduction in the monthly growth rate of receipts in food services and drinking places in a given province during that period. Simple calculations based on these estimates suggest that the increase in work from home observed from February 2020 to April 2020 accounted for about one-third of the drop in revenues observed in this subsector between these two months.
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spelling doaj-art-8ce757eb899d4b0d8da38c54884530ce2025-02-11T13:54:06ZengStatistics CanadaEconomic and Social Reports2563-89552024-10-01410https://doi.org/10.25318/36280001202401000003-engThe net impact of telework on restaurant revenues in CanadaTahsin Mehdi0René Morissette1Statistics CanadaStatistics CanadaUsing monthly provincial data that cover the period from March 2020 to July 2022, this study quantifies the association between work from home and revenues in the food services and drinking places subsector. Controlling for changes in COVID-19 restrictions and Canadians’ health concerns, the study estimates that an increase of 1 percentage point in the monthly incidence of work from home was associated with a 0.55 percentage point reduction in the monthly growth rate of receipts in food services and drinking places in a given province during that period. Simple calculations based on these estimates suggest that the increase in work from home observed from February 2020 to April 2020 accounted for about one-third of the drop in revenues observed in this subsector between these two months.https://www150.statcan.gc.ca/n1/pub/36-28-0001/2024010/article/00003-eng.htmwork from hometeleworkrestaurantsfood services and drinking placescovid-19 pandemic
spellingShingle Tahsin Mehdi
René Morissette
The net impact of telework on restaurant revenues in Canada
Economic and Social Reports
work from home
telework
restaurants
food services and drinking places
covid-19 pandemic
title The net impact of telework on restaurant revenues in Canada
title_full The net impact of telework on restaurant revenues in Canada
title_fullStr The net impact of telework on restaurant revenues in Canada
title_full_unstemmed The net impact of telework on restaurant revenues in Canada
title_short The net impact of telework on restaurant revenues in Canada
title_sort net impact of telework on restaurant revenues in canada
topic work from home
telework
restaurants
food services and drinking places
covid-19 pandemic
url https://www150.statcan.gc.ca/n1/pub/36-28-0001/2024010/article/00003-eng.htm
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