RESEARCH REGARDING THE QUALITY AND PRESERVATION CAPACITY OF SOME PEAR CULTIVARS STORED IN DIFFERENT ENVIRONMENTS
Modern quality standards require a series of steps meant to contribute to having a diet consisting of high-quality fresh fruit, regardless of season. Their preservation is an essential technological stage in the maintaining of qualitative and quantitative food attributes. Keeping this in mind, we co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art52.pdf |
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