The analysis of the varietal structure of spring barley in the Rostov region

The article presents the analysis of the varietal structure of spring barley sowings. There are 30 varieties of spring barley cultivated in the Rostov region, among which there are five new varieties occupying 6.9% of the general sowing area. The varieties which have been grown for 11-15 years are t...

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Main Authors: S. A. Raeva, V. P. Perepechaeva
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/90
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author S. A. Raeva
V. P. Perepechaeva
author_facet S. A. Raeva
V. P. Perepechaeva
author_sort S. A. Raeva
collection DOAJ
description The article presents the analysis of the varietal structure of spring barley sowings. There are 30 varieties of spring barley cultivated in the Rostov region, among which there are five new varieties occupying 6.9% of the general sowing area. The varieties which have been grown for 11-15 years are the most spread and occupy 32% of the sowing area. There is a tendency to increase the sowing area of the varieties which have been grown for less than 5 years or for 16-20 years. The varieties grown for more than 20 years have a large proportion (29.1%) in the general sowing area of spring barley. It is due to conservatism of grain producers, who prefer old, proven varieties. The improvement of the varietal structure of the sowing areas can become a reserve of the grain production increase in the Rostov region.
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publishDate 2018-05-01
publisher Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
record_format Article
series Зерновое хозяйство России
spelling doaj-art-8ce52ce809444b9e97cc3fc50d870ff92025-08-20T02:53:34ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0104697290The analysis of the varietal structure of spring barley in the Rostov regionS. A. Raeva0V. P. Perepechaeva1ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»The article presents the analysis of the varietal structure of spring barley sowings. There are 30 varieties of spring barley cultivated in the Rostov region, among which there are five new varieties occupying 6.9% of the general sowing area. The varieties which have been grown for 11-15 years are the most spread and occupy 32% of the sowing area. There is a tendency to increase the sowing area of the varieties which have been grown for less than 5 years or for 16-20 years. The varieties grown for more than 20 years have a large proportion (29.1%) in the general sowing area of spring barley. It is due to conservatism of grain producers, who prefer old, proven varieties. The improvement of the varietal structure of the sowing areas can become a reserve of the grain production increase in the Rostov region.https://www.zhros.online/jour/article/view/90яровой ячменьсортовой составдинамика посевных площадейудельный вес сортовspring barleyvarietal compositiondynamics of sowing areasproportion of varieties
spellingShingle S. A. Raeva
V. P. Perepechaeva
The analysis of the varietal structure of spring barley in the Rostov region
Зерновое хозяйство России
яровой ячмень
сортовой состав
динамика посевных площадей
удельный вес сортов
spring barley
varietal composition
dynamics of sowing areas
proportion of varieties
title The analysis of the varietal structure of spring barley in the Rostov region
title_full The analysis of the varietal structure of spring barley in the Rostov region
title_fullStr The analysis of the varietal structure of spring barley in the Rostov region
title_full_unstemmed The analysis of the varietal structure of spring barley in the Rostov region
title_short The analysis of the varietal structure of spring barley in the Rostov region
title_sort analysis of the varietal structure of spring barley in the rostov region
topic яровой ячмень
сортовой состав
динамика посевных площадей
удельный вес сортов
spring barley
varietal composition
dynamics of sowing areas
proportion of varieties
url https://www.zhros.online/jour/article/view/90
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AT vpperepechaeva analysisofthevarietalstructureofspringbarleyintherostovregion