Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation
One of the main challenges facing the fresh-cut produce industry is maintaining the quality and food safety of these products to ensure both consumer satisfaction, which includes not further compromising the environment by following the global trend toward positive environmental footprints and the s...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1571114/full |
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