Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)
This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two cultivars were identified and quantified using hea...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/6620776 |
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| author | Mar Grimalt Lucía Sánchez-Rodríguez Francisca Hernández Pilar Legua Ángel A. Carbonell-Barrachina María S. Almansa Asunción Amorós |
| author_facet | Mar Grimalt Lucía Sánchez-Rodríguez Francisca Hernández Pilar Legua Ángel A. Carbonell-Barrachina María S. Almansa Asunción Amorós |
| author_sort | Mar Grimalt |
| collection | DOAJ |
| description | This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two cultivars were identified and quantified using headspace-solid phase microextraction (HS-SPME) and gas chromatography with a mass spectrometry detector (GC-MS). Forty-three volatile compounds were identified in the caper shoots, 32 in caper flowers, with only 18, 10, and 6 compounds being found in flower buds, leaves, and fruits, respectively. The predominant compound in all studied materials was methyl isothiocyanate, with nerolidol, trans-2-hexenal, and nonanal playing key roles in flowers, leaves, and flowers buds, respectively. The two studied cultivars had the same volatile compounds but at very different concentrations, although the two studied cultivars are cultivated under the same climatic and agronomic conditions. Additionally, the predominant compounds, especially methyl isothiocyanate (6882 mg·kg−1 fw in flower buds of ORI 3 cultivar), can be separated and concentrated for future applications in food technology. |
| format | Article |
| id | doaj-art-8cd0e0c558ff4beea9e2bd57663d0bf4 |
| institution | OA Journals |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-8cd0e0c558ff4beea9e2bd57663d0bf42025-08-20T02:09:35ZengWileyJournal of Food Quality0146-94281745-45572021-01-01202110.1155/2021/66207766620776Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)Mar Grimalt0Lucía Sánchez-Rodríguez1Francisca Hernández2Pilar Legua3Ángel A. Carbonell-Barrachina4María S. Almansa5Asunción Amorós6Department of Applied Biology. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Agro-Food Technology, Research Group Food Quality and Safety. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Plant Science and Microbiology. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Plant Science and Microbiology. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Agro-Food Technology, Research Group Food Quality and Safety. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Applied Biology. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainDepartment of Applied Biology. Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Ctra. Beniel, km 3.2, 03312, Orihuela, Alicante, SpainThis research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two cultivars were identified and quantified using headspace-solid phase microextraction (HS-SPME) and gas chromatography with a mass spectrometry detector (GC-MS). Forty-three volatile compounds were identified in the caper shoots, 32 in caper flowers, with only 18, 10, and 6 compounds being found in flower buds, leaves, and fruits, respectively. The predominant compound in all studied materials was methyl isothiocyanate, with nerolidol, trans-2-hexenal, and nonanal playing key roles in flowers, leaves, and flowers buds, respectively. The two studied cultivars had the same volatile compounds but at very different concentrations, although the two studied cultivars are cultivated under the same climatic and agronomic conditions. Additionally, the predominant compounds, especially methyl isothiocyanate (6882 mg·kg−1 fw in flower buds of ORI 3 cultivar), can be separated and concentrated for future applications in food technology.http://dx.doi.org/10.1155/2021/6620776 |
| spellingShingle | Mar Grimalt Lucía Sánchez-Rodríguez Francisca Hernández Pilar Legua Ángel A. Carbonell-Barrachina María S. Almansa Asunción Amorós Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) Journal of Food Quality |
| title | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) |
| title_full | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) |
| title_fullStr | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) |
| title_full_unstemmed | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) |
| title_short | Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.) |
| title_sort | volatile profile in different aerial parts of two caper cultivars capparis spinosa l |
| url | http://dx.doi.org/10.1155/2021/6620776 |
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